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Pea soup


For a lonnnnnng time I thought pea soup came only from cans, and I knew I didn't like it. I must have made a face when I was six and eating it for lunch because my dad asked if I liked it. Back then I thought there was only one answer-- yes. I was punished for lying by making me finish my sister's bowl of it as she clearly wasn't enjoying it either. Lesson learned though I know that even if I'd been honest I'd have had to finish it anyway. Fortunately it wasn't in heavy rotation and I don't remember having that again.

I've since learned I love homemade split pea soup so I haven't ruled out any variety of pea soup from my life if it's fresh. Thank goodness because everyone needs at least once to have a bowl as perfect as this fresh pea soup I found in Napa Valley a couple of years ago. On a rotating menu, I suspect I won't encounter that particular one again. It makes the memory that much sweeter.

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